Imagine for me, if you will, the quaintest city you can. What does it look like? Probably lots of brick, right? Maybe you've got some canals, music in the air, grey cobblestones, and old buildings that reach lazily up into the sky.
Now take that image, add french fries, waffles, and the best beer in the world (literally), and you've got Bruges, Belgium.
That's where I spent my first weekend here in Europe.
Mornings in the Netherlands start really late. At 7:30 am in Boston, for instance, the sun is clear overhead, bringing light to anyone who wants or needs to be awake to go to work, go for a run, head to class, whatever. In Well, however, 7:30 am is nowhere near light. The moon still hangs in the sky, hazy and white, and there is still a smattering of stars on the blue velvet sky of the early morning. You can imagine, then, how disorienting it is to be standing at a bus stop, waiting for your ride to the train station, when the moon is still firmly glowing up above you.
We caught the 7:33 bus from Well to Venlo, one of the two larger cities nearby. We apparently chose the bus that all the Dutch children were taking to get to school, because at every stop we rolled up to, more and more young Dutch people clambered aboard, bringing a veritable ton of hair product along with them.
It's strange, really, to be surrounded by people younger than you, all chattering animatedly in a language you don't understand. Let the sound slip out of focus, close your eyes, and it's like you're on a schoolbus at home; listen in, hone in on the words, and they're nothing you've ever heard before. This happened on the way there, and again on the train ride home - loud, unruly Dutch adolescents acting exactly like you'd expect them to, the same hearty laughter and slightly rebellious tone of voice - in a different language. Surreal.
The train ride from Venlo to Bruges was around four hours long, with four train transfers - around one every hour. Each train we took was different - the first, from Venlo to Tilburg was what I can only call Hogwarts Express style - carts of six with sliding glass doors. Our group of ten had to split into 6 and 4 - I was in the cart with four people, and two Dutch peopled joined our cart - a young Asian girl with a worn red notebook clutched in her hand, and an older woman with tight curls of gray. They kept exchanging knowing looks and smiles - whether they meant "Oh, wonderful, we're stuck with Americans," or "Oh, how precious these Americans are," we weren't sure.
The second train was yellow, bright sunny yellow. The seats were also yellow, a deeper, more mustardy yellow, sprinkled with dots of paprika and cinnamon colored fabric. The train itself was exceptionally long, a blue and yellow snake winding its way across the Netherlands, almost from one end to the other. The train started before I really realized what was happening - we'd be at a standstill for the longest time, and then a slight jerk, and we were chugging away. Each time, it was a surprise.
We pulled into Bruges at around two, and stepped immediately onto a bus that carted us closer to our hostel. We checked in, and found not a grimy, gray place, but a bright room, with walls of yellow and green, and tall, thin bunk beds with grey metal supports.
Bruges is absolutely picturesque, with architecture that echoes every picture of a medieval town I've ever seen. We spent the majority of our first day there just walking around, taking in the sights and sounds and smells. The roofs of houses are all red tile, and about half of the buildingfronts had these perpendicular stair-shaped roofs, pointing like fingers up into the sky. The streets and sidewalks blend, all paved with deep gray cobblestone, the only separation being a thin line of cement. Cars and buses and horse-drawn carriages clatter by, the air flying past. Depending where you go, the smell of food tickles and tantalizes.
The center of Bruges seemed to be the Markt, a large open plaza with a gilt bronze statue at the center. All around the square were restaurants and shops, peddling lace and french fries. The focal point of the Markt is the Belfry, a pillar of brick rising from the ground, soaring up, up, up like a colossal game of Jenga that's been rounded off. Princess turrets rise up from landings, and even further up, the tower is capped by a chess rook magnified a thousand times. Gold numbers mark the time; they illuminate at night. Bells clink and clang, deep resonating booms that parade through the Markt for several minutes. Six different flags billow in the wind on the front of the building. We climbed up to the top of the Belfry on the second day, and all of the city spread out before us, a patchwork quilt of red and black tiles, long arching gray streets, rippling canals of blue and green, and the spires of cathedrals reaching higher and higher, never reaching the immense height of the Belfry.
Each building in Bruges is different - I can't possibly tell you what they were all for. One was a gray stone castle, accented with red. One was white like pearls, decorated with golden statues of men and women, holding swords in each hand. Trees reach for each other over canals that weave through the city, empty branches like fingers extended into the air.
I expected some things when we decided we were going to Belgium. I expected waffles and chocolate. I expected expensive food, and I expected beer. What I did not expect was that they - love - french fries. They LOVE them in Bruges - there are two competing french fry carts out in front of the Belfry that have been there since the 1800s. Let me tell you - they have every right to be crazy about fries. They are crispy, crunching just slightly in your mouth. Warmth spills out of them as soon as you take a bite, fresh and just slightly salty. It is rich-tasting, most of all, and they sell an innumerable amount of sauces to go with them. Spicy, and sweet, and mayo (!) and everything you can possibly imagine. It was delightful.
There were, of course, waffles and beer and sights involved in the weekend as well. The second day we were there was the day most chock full of food and adventure. The aforementioned climb to the tower happened that day, as did our waffle tasting. Greg will tell you that the snack waffles we got for one euro at the train station exceeded the four euro waffles we sat down for in the restaurant, but I'm still undecided. The real waffle was rich, sugary, with just the right amount of crunch. Mine was drizzled with chocolate, and dusted with powdery white sugar, all atop a checkerboard of warm yellow buttery waffle. I salivate just thinking about it.
We had something of a beer-related adventure, as well. Our first night, we went to the pub in our hostel, and chose beers at random. Katherine, like the rest of us, simply selected something from the menu in hopes that she'd like it. The rest of us received our beers without hassle, but not Katherine.
"Oh," the bartender said with a smile after hearing her order. "The best beer in the world. Hold on, I need to get permission to sell this to you."
We were all dumbfounded, jaws scraping the floor as the young blonde bartender walked off. What did she MEAN, best beer in the world? She came back, shaking her head.
"Sorry," she told Katherine, "I can't sell that to you." She asked if we had a map, and we procured one for her. The bartender took a pen and marked off a place on the map, and wrote down a word on the side of the map. It's not the name of the beer, the bartender told us, but they'll know what you mean.
"You're breaking into the Belgian Beer Underground," Greg exclaimed, and we all agreed that Katherine had to go through with this. So the next night, we made our way through the streets of Bruges, and landed ourselves in front of this bar. It was altogether unremarkable, tall glass windows tinted brown, a facade of wood and brick, with candles dancing and lights swinging from the ceiling.
"Don't bring friends," the bartender had told Katherine, "or they definitely won't serve it to you." So alone she went, the rest of us huddled together on the sidewalk, teetering slightly from the cold, waiting in anticipation to see what would happen. This is all secondhand from Katherine, mind you, but this is what happened:
Katherine approached the bar, settled in on a stool by herself. The bartender came to take her order, and she articulated the code word she'd scrawled on her hand in black ink.
"Oh, yes," he said, "I need to check and see if I can sell that to you." An echo of the bar at the hostel. Off went the bartender, who obtained permission and emerged from the back room of the bar with an unlabeled, unmarked, brown bottle, with absolutely nothing out of the ordinary about it. He popped the cap, poured some of it into a clear glass, and handed it to Katherine. She took a sip.
"Each sip was different," she told us after, smile stretching across her face and dancing in her eyes. Each of us, one at a time, went into the bar to take a sip. I can't account for multiple sips, but the one I took, for my part, tasted almost like honey with a light beer aftertaste. It tingled in my chest after I sipped it, reminding me of that one sip for several minutes after the fact. Katherine kept the bottle, and further research on what we found out was called the Trappist Westvleteren proved that it was, in fact, the
best beer in the world.
Other images of Bruges blend in my mind: a hazy, yellow bar that played soft jazz music under the cacophony of voices. A tall, thin glass full of bright green cocktail that tasted of fruit. Laughter and inappropriateness, lying on the chain link fence beds in our hostel room. We went to the chocolate museum, and saw huge ornamental sculptures made entirely out of chocolate of all colors.
In an out of the way cathedral, one of many in this city, lives the Madonna and Child, one of the only Michaelangelo sculptures that has been taken outside of Italy. It is an entirely surreal experience to be standing in front of an artifact like that, smooth white marble, emotion glowing from the woman sitting there looking down at her child. Voices hush as people approach it - they stand in silence, maybe taking a picture, maybe just looking, basking in the statue that keeps its sculptors memory alive forever. The entire cathedral was like that, epic windows of stained glass with colored light, and tall wooden staircases, large crosses adorning the walls. It was like a history textbook come to life, everything dusty and old becoming real, alive in everything around me. Our breath still fogged inside the church, but heat from candles distorted the air, and it was both very cold and very warm at the same time.
In the church, in front of several statues, were altars of burning candles that visitors could light themselves for just one euro. I saw a family of three, a mother, father and child, standing in front of one of the statues - the father was explaining something in a language I couldn't identify. The parents walked off, moving to the next artifact, but the little boy paused. He couldn't have been more than seven, cropped dark hair and green sweater with sleeves just slightly too long, fringes tickling at his fingers. He lingered there for just a minute longer, still in front of the rows and rows of candles. The candlelight was reflected in his eyes, and he didn't smile, but there was something content, some deep wonder sparking inside him, lit like all the tall, white candles that melted away before his eyes. His father called to him. He wavered in place for a second, that look of curiosity still on his face, before he turned and ran to catch up to his family.
It was, without a doubt, entirely magical.
I want to finish with something I scrawled down in my notebook at around 9 pm on our first night there:
"The only home I've ever known is miles across an ocean. Pavement of gray stone in arches, a waterfall of twinkling lights, and the streets of an unfamiliar city at night. I couldn't be happier."
thank goodness for today.